Also called the "king of medicinal mushrooms". As the Japanese name suggests, this fungus particularly likes to grow on the pasania tree. After the champignon, the shiitake is the second most consumed edible mushroom. It is eaten for digestive problems and to support the immune system and the liver.

Due to its shape it is also called the "dancing mushroom". It particularly likes to grow on the roots of deciduous trees such as lime, chestnut or oak. The Maitake is said to counteract the growth of tumors and even help with weight loss, since less fat can allegedly be accumulated by taking it.

Called the "Fountain of Youth" because it is said to counteract the risk of age-related damage (organs, skin, etc.). It grows preferentially on deciduous trees such as oaks and beeches. The Reishi is also used to treat allergic reactions, as it is supposed to inhibit inflammatory reactions and support the immune system. Through its components, it also helps the liver to detoxify the body.

Grows on the bark of deciduous trees (especially common beech). The oyster mushroom is a parasitic fungus, which means that it deprives the tree of valuable nutrients and water, causing lasting damage to the deciduous tree. Due to its cholesterol-lowering effect, it is mainly used in cases of increased risk of heart attack.
But it also has positive effects on the liver, immune system and gastrointestinal tract thanks to its numerous vitamins, trace minerals and proteins.

Is widespread especially in Germany and the EU. It grows on dead wood, tree stumps or old wooden boards. Due to its antibacterial and antiviral effect, it strengthens the immune system and is also said to inhibit tumor growth.

Is the most consumed edible fungus in the world. It does not grow on trees, it is much more likely to be found on the ground. Due to its many vitamins, minerals and low purine content, it is said to be particularly effective in lowering blood sugar.