The event is fully booked. Registration is no longer possible.
20 participants max
On a walk through the neighbourhood of Schloss Nymphenburg, the participants explore edible wild plants in the urban area and collect flowers, herbs, leaves, buds, roots, seeds and fruits under the expert guidance of the Swiss landscape gardener and cooking activist Maurice Maggi, which can enrich the usual menu. Subsequently, they prepare a "wild meal" from them, which they eat together.
10.30am - 12pm: Walk through Nymphenburg
1pm - 3pm: Preparation and eating